Black Garlic: A Gastronomer's Jewel
A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste journey that captivates the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, yielding a smooth, molasses-like texture and an complex umami punch. Incorporate it daintily into savory dishes, from sauces to roasted m